WE ARE BACK
We are proud to announce Boston native Jason Maitland as the new head of our culinary team at FIREHOUSE, where he has over 15 years of experience starting as an apprentice at the neighborhood butcher shop and later ascending as a graduate of the New England Culinary Institute. Chef Maitland moved to San Diego to Sous Chef under Carl Shcroeder, where he eventually transitioned to the Executive Chef role at a handful of San Diego’s top restaurants where he has been recognized as “Best Chef” and “Best New Restaurant” and “Best Restaurant” by Ranch & Coast and Riviera Magazine.
The program was designed based on a traditional cocktail approach with the addition of our own twists to accommodate our beachside environment. As “America’s Finest City” residents, we are privileged to live in the Craft Beer Capital of America and as such we our excited to announce that our draft beer program will pay homage to the great breweries our city has to offer. Lastly, our wine program has been curated to showcase some of our favorite American wineries and to introduce some of the great wines from our neighbor to the south, Baja, Mexico.
"I absolutely loooove this place. I went on a Monday night and had such a great time, I sat at the bar and the bartender was super great and really knew her stuff. The food was amazing as well."
"Firehouse is one of my favorite spots in Pacific Beach! I would definitely recommend visiting. It was an awesome upstairs patios with a beautiful view. It is a great place to hang out. The night life atmosphere is very fun with a good mix of music being played. If you're looking for fun place to hang out in Pacific Beach, definitely check out Firehouse! You won't be disappointed!"
"This place is amazing . The atmosphere is great .The bartenders and all the staff are all friendly and welcoming. This place rocks!!!"
"An all around great place to eat! Quick friendly service provided by all staff. Amanda was our server and was great! Definitely must check this spot out!"
"Can't wait for this place to reopen! Great food, awesome rooftop, fire pit and friendly bartenders. Hurry up already!"