FIREHOUSE Pacific Beach, San Diego | About Firehouse
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ABOUT FIREHOUSE

FIREHOUSE strives to maintain its place as a local legend while entering into a new hemisphere in both design and cuisine. We are thrilled to integrate the old with the new and bring Pacific Beach both what it needs and that which its urbane patrons eagerly await.

In attempt to maintain the local cult classics, while adding an upscale flair, FIREHOUSE proudly welcomes Executive Chef Jason Maitland to the kitchen. Educated at New England Culinary Institute, Chef Jason was Executive Chef at Del Mar’s celebrated Arterra for 10 years. Most recently, he has lead the kitchen at Flavor in Del Mar and was the Consulting Executive Chef at the new Indigo Grill. Our team is beyond excited for the public to experience some of Chef Jason’s inspired dishes. Guests can expect mouth-watering breakfast items such as the “Krispy Kreme Benny” which includes Two Classic Glazed dounts, Maple-Peppercorn Bacon, Poached Eggs, Lemon Hollandaise, FH Breakfast Potatoes and Grilled Bread. Also, look forward to seafood specialties including Hawaiian Ahi Tostada, Salt & Pepper Shrimp and the amazing “Vuelve A La Vida!”, which showcases an array of fresh seafood in a spicy sauce. We will continue to feature classic American favorites such as a delectable burger with a culinary twist and Epic Buttermilk Fried Chicken but will elevate the mains with entrees including Hand Made Pappardelle Pasta with Wild Mushrooms,Sherry ,Parmigiano-Reggiano,Truffle Essence, Shaved San Joaquin Gold and Truffle Salt.

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AWARDS

California Restaurant Association

Nominated for “Best American 2013”

 

San Diego Restaurants Online
Named one of the “Best Breakfast Restaurants in San Diego”

Beach and Bay Press

Received The Reader’s Choice Award 2011 in Gold for
“Best American” & Silver for “Best Appetizers”

 

Beach and Bay Press
Received The Reader’s Choice Award 2012 and Sliver for “Best Patio Dining”