About Firehouse

FIREHOUSE strives to maintain its place as a local legend while entering into a new hemisphere in both design and cuisine. We are thrilled to integrate the old with the new and bring Pacific Beach both what it needs and that which its urbane patrons eagerly await.

Chef Brian Redzikowski has worked for some of the best restaurants and chefs in the country, including New York City’s acclaimed Le Cirque 2000, Aspen Colorado’s Nobu Matsuhisa Aspen, Joel Rubuchon at the Mansion in Las Vegas, and the 17 million dollar Yellowtail Restaurant in the Bellagio Hotel and Casino. During Chef Brian’s career, he has had the opportunity of competing in Iron Chef America as well as being awarded Rising Chef in the Los Angeles, California area. Brian became the Executive Chef of our sister restaurant, Kettner Exchange upon opening in 2014 and is also the master mind behind Devil’s Dozen Donuts. Following the FIREHOUSE million dollar renovation in 2015, Brian was brought on as Executive Corporate Chef of SDCM for current and future projects. Chef Redzikowski has successfully elevated the menu at FIREHOUSE, while honoring the classics and improving guest favorites. We are thrilled to have Brian overseeing the quality and integrity of our new American menu while working closely with FIREHOUSE veteran Chef’s Roberto Martinez and Paul Dalrymple.


California Restaurant Association

Nominated for “Best American 2013”

San Diego Restaurants Online

Named one of the “Best Breakfast Restaurants in San Diego”

Beach and Bay Press

Received The Reader’s Choice Award 2011 in Gold for “Best American” & Silver for “Best Appetizers”

Beach and Bay Press

Received The Reader’s Choice Award 2012 and Sliver for “Best Patio Dining”