*Menus are for sample purposes only as items may change daily due to seasonal availability
AMERICAN CLASSIC
16
Two Eggs / Choice of Sausage or Maple Peppercorn Bacon / Breakfast Potatoes / Olive Baking Co. SourdoughTM
CRÈME BRÛLÉE FRENCH TOAST
16
Topped with Seasonal Fruit / Whipped Cream / Maple Syrup
BAGEL SANDWICH
15
Scrambled Eggs / Jalapeños / Sharp Cheddar Cheese / Breakfast Sausage / Breakfast Potatoes
Crab Cake Benny
24
English muffin / crab cake / Cream Cheese Hollandaise / Breakfast Potatoes
BAKED EGGWHITE SCRAMBLE
15
Sauteed Mushrooms / Onions / Tomato Confit / White Cheddar / Wild Arugula / Fresh Seasonal Fruit
*Available without cheese
BREAKFAST BURRITO
16
Two Eggs / Maple-Peppercorn Bacon / Sausage / Fries / Jack & Cheddar Cheeses / Lime Crema / Ranchero Sauce / Breakfast Potatoes
Housemade Guacamole
14
Housemade Tortilla Chips / Scallion / Cotija Cheese
Buffalo Lettuce Cups
15
Grilled or Crispy Chicken / Bibb Lettuce / Celery / Carrots / Cucumber / Bleu Cheese Dressing
Bacon Fat Mac & Cheese
14
Cavatappi Pasta / Jack Cheese / Aged White Cheddar / Lardons / Herb Crumbs
Steamed Mussels
18
Chorizo / garlic / white wine / roasted tomatoes
Ahi Stack
18
Seaweed Salad / Cucumber / Avocado / Poke Sauce / Crispy Wontons
Charcuterie Board
30
Olive Baking Co. SourdoughTM / Comb Honey / Wild Arugula / Candied Walnuts / Champagne Vinaigrette
Crab Cakes
22
Chef Paul’s crab cakes / Mango chutney / Harissa Aioli
Crunchwrap Supreme
15
Seasoned Ground Beef / Sour Cream / Cheddar / Lettuce / Pico de Gallo / Fire Sauce
TOMATO SOUP & GRILLED CHEESE
16
Roasted Tomato Soup / White English Cheddar / Olive Baking Co. SourdoughTM
BUFFALO CAESAR WRAP
16.50
Grilled or Crispy Buffalo Chicken / Romaine / Caesar Dressing / Parmesan / Crushed Croutons / Duck Fat Fries
FILET CHEESESTEAK
17
Caramelized Onion / Lettuce / Housemade Cheese Wiz / Olive Baking Co. Hoagie RollTM / Duck Fat Fries
GRILLED ITALIAN SAUSAGE & PEPPERS
17
Caramelized Onions / Dijon Aioli / Duck Fat Fries / Olive Baking Co. Hoagie RollTM or Salad
FIREHOUSE BURGER
18
Maple-Peppercorn Bacon / Manchego Cheese Tomato Confit / Wild Arugula / Truffle Aioli / Spicy Pickle / Brioche Bun / Duck Fat Fries
Make it a double-double +$5
*Add avocado +$3
*SUB Beyond Burger (Non GMO)
STRAWBERRY BLEU SALAD
16
Organic Greens / Bleu Cheese Crumbles / Candied Pecans / Fresh Strawberries / Balsamic Vinaigrette
ROOSTER CHOPPED SALAD
17
Grilled or Crispy Glazed Chicken / Chopped Romaine / Avocado / Tomato Confit / Boiled Egg / Olives / Bleu Cheese / Bacon / Choice of Buttermilk, Bleu Cheese Dressing, or Champagne Vinaigrette
*Available without chicken $13
KETTNER KALE SALAD
16
Almonds / Apple / Golden Raisins / Parmesan / Lemon / Olive-oil
FIREHOUSE TACOS
16
Cabbage Slaw / Avocado Crema / Rice & Beans / Spicy Salsa
*Add guacamole +$4
Choice of two of the following:
FISH – Blackened Or Beer Battered
SHRIMP – Chipotle Sauce +$2
HONEY BAKED SALMON
32
Honey Mustard Baked Salmon / Rice / Seasonal Vegetables
FILET MIGNON
36
Bacon-Bleu Cheese Potato Hash / Seasonal Vegetable / Demi-Glaze
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases in minimum wage and benefits for our dedicated Team Members. *18% gratuity added to parties of 6 or more or if split checks are requested. *Substitutions politely declined
*Please notify your server if you have any allergies or special dietary needs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kids Menu Available Upon Request.