*Menus are for sample purposes only as items may change daily due to seasonal availability
Gearing Up
Breakfast everyday until 3PM
AMERICAN CLASSIC
16
Two Eggs / Choice of Sausage or Maple Peppercorn Bacon / Breakfast Potatoes / Olive Baking Co. SourdoughTM
CRÈME BRÛLÉE FRENCH TOAST
16
Topped with Seasonal Fruit / Whipped Cream / Maple Syrup
CHILAQUILES
15
Two Eggs / Housemade Salsa / Avocado Crema / Feta / Pico De Gallo / Corn Tortillas
BAGEL SANDWICH
15
Scrambled Eggs / Jalapeños / Sharp Cheddar Cheese / Breakfast Sausage / Breakfast Potatoes
FIREHOUSE AÇAI BOWL
13
Fruit & Berries / Granola / Toasted Coconut / Honey
FIREHOUSE BENNY
17
Black Forest Ham / Hollandaise / English Muffin / Breakfast Potatoes
Crab Cake Benny
24
English muffin / crab cake / Cream Cheese Hollandaise / Breakfast Potatoes
AVOCADO TOAST
16
Burrata Cheese / Alfalfa Sprouts / Pickled Red Onion / Salsa Verde
BAKED EGGWHITE SCRAMBLE
15
Sauteed Mushrooms / Onions / Tomato Confit / White Cheddar / Wild Arugula / Fresh Seasonal Fruit
*Available without cheese
FIREHOUSE PANCAKES
12
Three Fluffy Pancakes / Served With Maple Syrup & Butter / Your Choice of Plain, Blueberry Or Chocolate Chip
BREAKFAST BURRITO
16
Two Eggs / Maple-Peppercorn Bacon / Sausage / Fries / Jack & Cheddar Cheeses / Lime Crema / Ranchero Sauce / Breakfast Potatoes
BREAKFAST SIDES
6
Sliced Avocado / Maple-Peppercorn Bacon / Breakfast Sausage / Seasonal Fruit / Potatoes / Olive Baking Co. SourdoughTM
Snacks
Appetizers • After 11am
Housemade Guacamole
14
Housemade Tortilla Chips / Scallion / Cotija Cheese
Firehouse Corn Dogs
13
Honey Mustard
Buffalo Lettuce Cups
15
Grilled or Crispy Chicken / Bibb Lettuce / Celery / Carrots / Cucumber / Bleu Cheese Dressing
Chicken Strips
15
Honey Mustard / Rooster Sauce / BBQ
Bacon Fat Mac & Cheese
14
Cavatappi Pasta / Jack Cheese / Aged White Cheddar / Lardons / Herb Crumbs
Crispy Brussel Sprouts
16
Thai Chili Sauce / Cilantro / Onion
Steamed Mussels
18
Chorizo / garlic / white wine / roasted tomatoes
Crispy Calamari
18
Parsley / Parmesan / Lemon Aioli / Rooster Sauce
Salt & Pepper Shrimp
17
Fresh Jalapeño / Scallion / Lime Fish Sauce / Tartar Sauce
SPICY TUNA TOSTADA TACOS
17
Crispy Corn Tortillas / Avocado / Ponzu Mayo / Hoisin Glaze / Cilantro / Pickled Jalapeño
Ahi Stack
18
Seaweed Salad / Cucumber / Avocado / Poke Sauce / Crispy Wontons
Charcuterie Board
30
Olive Baking Co. SourdoughTM / Comb Honey / Wild Arugula / Candied Walnuts / Champagne Vinaigrette
Buffalo Cauliflower
14
Celery / Carrots / Blue Cheese Crumble
Crab Cakes
22
Chef Paul’s crab cakes / Mango chutney / Harissa Aioli
Crunchwrap Supreme
15
Seasoned Ground Beef / Sour Cream / Cheddar / Lettuce / Pico de Gallo / Fire Sauce
Hot & Spicy Noodles
16
Noodles / Broccoli / Green Onion / Spicy Sauce
*Add protein:
Chicken +$8 | Shrimp +$10
Poke Bowl
19
Red Ahi Tuna / Cucumber / Seaweed Salad / Avocado / Poke Sauce / Steamed White Rice
LUNCH SPECIAL • $15
Available Monday-Friday | 11am-3pm
01 | START WITH CHOICE OF TOMATO SOUP OR HOUSE SALAD
02 | ONE ENTREE CHOICE
03 | FINISH WITH A DELICIOUS MINI DESSERT OF THE DAY
America
Sandwiches + Wraps
CRISPY CHICKEN SANDWICH
17
Tomato / Lettuce / Honey Mustard BBQ / Duck Fat Fries
*Try it Rooster Style
TOMATO SOUP & GRILLED CHEESE
16
Roasted Tomato Soup / White English Cheddar / Olive Baking Co. SourdoughTM
BUFFALO CAESAR WRAP
16.50
Grilled or Crispy Buffalo Chicken / Romaine / Caesar Dressing / Parmesan / Crushed Croutons / Duck Fat Fries
AVOCADO BLT
17
Olive Baking Co. SourdoughTM / Avocado / Wild Arugula / Maple-Peppercorn Bacon / Tomato Confit / Truffle Aioli / Duck Fat Fries
*Make it a BELT…Add a fried egg +$2
CAPTAIN’S QUARTERS BEEF SLIDERS
17
Arugula, Feta Cheese / Pickled Red Onion / Harissa Aioli / Duck Fat Fries
FILET CHEESESTEAK
17
Caramelized Onion / Lettuce / Housemade Cheese Wiz / Olive Baking Co. Hoagie RollTM / Duck Fat Fries
MEDITERRANEAN PITA WRAP
17
Grilled Chicken / Cucumber-Tomato-Onion Medley / Kalamata Olive / Housemade Tzatziki / Duck Fat Fries
GRILLED ITALIAN SAUSAGE & PEPPERS
17
Caramelized Onions / Dijon Aioli / Duck Fat Fries / Olive Baking Co. Hoagie RollTM or Salad
FIREHOUSE BURGER
18
Maple-Peppercorn Bacon / Manchego Cheese Tomato Confit / Wild Arugula / Truffle Aioli / Spicy Pickle / Brioche Bun / Duck Fat Fries
Make it a double-double +$5
*Add avocado +$3
*SUB Beyond Burger (Non GMO)

Light Duty
Salads + Soup
+ grilled chicken $6 | + grilled shrimp $8
STRAWBERRY BLEU SALAD
16
Organic Greens / Bleu Cheese Crumbles / Candied Pecans / Fresh Strawberries / Balsamic Vinaigrette
ROOSTER CHOPPED SALAD
17
Grilled or Crispy Glazed Chicken / Chopped Romaine / Avocado / Tomato Confit / Boiled Egg / Olives / Bleu Cheese / Bacon / Choice of Buttermilk, Bleu Cheese Dressing, or Champagne Vinaigrette
*Available without chicken $13
KETTNER KALE SALAD
16
Almonds / Apple / Golden Raisins / Parmesan / Lemon / Olive-oil
FIREHOUSE CAESAR SALAD
15
Romaine / Croutons / Parmesan Crisps
TOMATO SOUP
Cup 7.50 | Bowl 10
Roasted Tomato Soup / Fresh Parsley
Rescue
Entrées AFTER 3PM
FIREHOUSE TACOS
16
Cabbage Slaw / Avocado Crema / Rice & Beans / Spicy Salsa
*Add guacamole +$4
Choice of two of the following:
FISH – Blackened Or Beer Battered
SHRIMP – Chipotle Sauce +$2
HONEY BAKED SALMON
32
Honey Mustard Baked Salmon / Rice / Seasonal Vegetables
FILET MIGNON
36
Bacon-Bleu Cheese Potato Hash / Seasonal Vegetable / Demi-Glaze
THE F**CKING PASTA
25
because it’s that f**cking good…..
Grilled Prawns / Red Bell Pepper / Red Onion / Fresh Jalapeño / Cilantro / Garlic Cream Sauce / Shaved Parmigiano-Reggiano
SPICY VODKA RIGATONI
23
Spicy Vodka Rigatoni / Basil / Parmesan / Olive Oil
PESTO GNOCCH
24
Olive Oil / Parmesan Cheese / Ricotta Cheese
Dessert
AFTER 3PM
HALF-BAKED COOKIE
11
Vanilla-Bean Ice Cream
CRÈME BRÛLÉE
11
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases in minimum wage and benefits for our dedicated Team Members. *18% gratuity added to parties of 6 or more or if split checks are requested. *Substitutions politely declined
*Please notify your server if you have any allergies or special dietary needs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kids Menu Available Upon Request.