Food & Drink
Following our million-dollar renovation in 2015, SDCM Corporate Executive Chef Brian Redzikowski was brought on to elevate our menu while honoring classic FIREHOUSE dishes and improving on guest favorites. We are thrilled to have Brian overseeing the quality and integrity of our new American menu while working closely with FIREHOUSE veteran Chefs Roberto Martinez and Paul Dalrymple. The Bar Program, led by Max LaQua, features artisanal cocktails and a seasonally rotating cocktail list, as well as an extensive selection of approachable and sought-after spirits.
The architecture and design at FIREHOUSE capitalize on natural light and stunning ocean views, with panoramic glass doors designed to bring the outside in. The entrance walls are clad with deep shou-sugi-ban wood, which is the Japanese technique of preserving and antiquing wood, creating a charred effect. The Shou-sugi-ban is juxtaposed with intermittent mirror installations, which reflect the rising tide. Seating is varied and includes a boho-chic fireplace lounge designed by the famed, local design collective, Pow Wow. Upstairs, FIREHOUSE maintains its iconic patio with the signature fire pit and 4 private seating cabanas. A retractable awning provides shade on hot days and warmth in the winter for all our ocean-view dining tables.