*Menus are for sample purposes only as items may change daily due to seasonal availability
Bubbly
ANNA DE CODORNIU CAVA BRUT
10 | 34
Spain
MOET & CHANDON BRUT MINI
20
France • 187 ml
RUFFINO PROSECCO
11 | 36
Italy
MOET & CHANDON BRUT IMPERIAL
250
France
VEUVE CLICQUOT YELLOW LABEL
300
France
MIMOSA TREE
40
Flight of 4 Mimosas | Seasonal Flavors
Beer
On Tap
PACIFICO
HARLAND BREWING HAZY IPA
PAULANER HEFE-WEIZEN
FALL MAGICAL AND DELICIOUS PALE ALE
LATITUDE 33 BLOOD ORANGE IPA
MOTHER EARTH CALI CREAMIN ALE
FIREHOUSE BLONDE ALE
HARLAND BREWING JAPANESE LAGER
Bottled
CORONA
MODELO ESPECIAL
NEGRA MODELO
COORS LIGHT
PIZZA PORT CHRONIC AMBER ALE
HIGH NOON
Watermelon | Passionfruit
JUNESHINE
P.O.G. | Desert Cooler
BIVOUAC PINEAPPLE PEAR CIDER
LIXIR MANGO ORANGE HARD HONEY
NA
EVIAN WATER
4
TOPO CHICO
4
REDBULL
5
ORIGINAL | SUGARFREE | TROPICAL
CORONA NON-ALCOHOLIC
7
MOCKTAIL
8
ASK SERVER FOR SELECTION
Cocktails
$15
FORBIDDEN ORCHARD
whiskey, 5-spiced apple syrup, lemon
PINK SUNSET
gin, lemon, strawberry syrup, basil
CHERRY CHERRY BANG BANG
chamomile rum, cherry maple szechuan honey, lime
NOCTURNA
ketel one vodka, horchata, coffee liqueur, espresso cold brew
DIRTY VERDE
tequila, cucumber, ancho reyes verde liqueur, lime
PB COLLINS
tito’s vodka, elderflower liqueur, lemon, strawberry, soda
AGUA FRESCA
tequila, watermelon, lime, mint
FROZEN MEXICAN CANDY
ghost tequila, watermelon, redbull, lime
FIREHOUSE FROSÉ
frozen rose – vodka – citrus – strawberry
FROZEN MARGARITA
ask for seasonal flavors
Wine
White Wine
HOUSE WHITE
10 | 34
Chardonnay, California
NOBILE VINES 242
11 | 36
Sauvignon Blanc, California
PFAFFEL VOM HAUS
12 | 42
Gruner Veltliner, Austria
Red Wine
HOUSE RED
10 | 34
Pacific Bay, Cabernet, California
TERRAZAS
11 | 36
Malbec, Mendoza, Argentina
ANGELINE
12 | 42
Pinot Noir, California
Rosè
THE BEACH BY WHISPERING ANGEL
11 | 36
Rosé, Côtes de Provence, France
ANNA DE CODORNIU *
10 | 34
Sparkling Rosé, Spain